This dessert looks awesome and very impressive, BUT it was almost impossible to get out of the pan. For next time, I will use wax paper in the bottom to make it easier to get out as well as crush the Oreo a lot more!
2 cups crushed Oreos and 6 tablespoon melted butter mixed together and spread across the bottom of a 9 inch tart pan.
Cut up 1 1/4 pint of fresh strawberries into quarters after de-steaming and arrange with tips point up on Oreo crust.
Boil a 1/2 cup of water with 2 tablespoons of light corn syrup. Place entire 12 oz bag of semi-sweet chocolate chips in a blender, pour the water/corn syrup mixture over top and let set for a minute. Blend until smooth and let cool to room temperature.
Beat 3/4 of a pint of heavy whipping cream into stiff peaks. Fold in chocolate mixtures and spread over strawberries. It's alright if tips of strawberries are poking through. Refrigerate for a couple of hours or overnight.
Before serving, whip remaining cream with 1 tablespoon of sugar. Pipe flowers or blobs on top of mouse and place remaining 1/4 of pint of quartered strawberries neatly on top. Cut and serve carefully!
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